Verve is a combination of 100% human food grade organic rolled barley, organic rolled rye, dehydrated beef, organic rolled oats, organic flaxseed, carrots, alfalfa, potatoes, eggs, spinach, red and green bell peppers, apples, chicory, parsley, cranberries, rosemary, peppermint, vitamins and minerals.

Nutritional Analysis: Protein (min) 21%, Fat (min) 7.5%, for additonal info see the nutritional analysis section

Preparation No cooking required! Each cup of Verve should simply be hydrated with 1 to 1.25 cups of pure, warm, filtered or tap water or boiled water that has been allowed to cool. It is best not to add boiling water directly to Verve, as this will destroy many of the enzymes & nutrients present.

Add the water to the food and stir. The product will initially resemble soup. Let stand for 10 minutes minimum, for the ingredients to rehydrate sufficiently. Add your own raw meat, meaty bones, cooked meat or other ingredients if you wish.

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